This pasta dish has been in my back pocket of recipes for over a decade. I can cook it on a weeknight, weekend, serve to house guests or catered events. It’s easy, quick, delicious! The sauce is basically olive oil, flavoured with ouzo, wine, garlic, lemon juice and lemon zest,...
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Kalofagas - Greek Food & Beyond |
Monday, 29 Apr 2024, 08:01 |
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